Turtles
72 pecan halves
24 caramel candies
1 tsp shortening
1 package (6 ounces) chocolate chips (white or milk)
Heat oven to 300
Cover cookie sheet with foil or parchment paper
For each candy form a Y shape
Place one caramel in the center of each Y shape
Bake for 6 minutes (or until caramel is melted over the pecans)
Use microwave to melt chocolate and shortening (1 minute, then stir, then 1 more minute then stir)
Place one spoonful of chocolate over each candy
Allow to harden in a cool place (not refrigerator)
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